The Rookie Cook

2 responses so far ↓

• 1 Selma // Aug 22, 2008 at 8:06 pm

  Actually the proper way is to boil the water, poor the sugar in to desolve in the water, turn off the burner and put in the tea bags and let sit for 10 to 30 minutes depending on the indivuals taste.

  Then poor into the pitcher and top off with cold water.

  3 tea bags 30 minute or 5 and 10 minutes
  1 cup of sugar
  1 2 quart pitcher

  The most important part is the tea is always beter the second day!!!

• 2 Chris // Aug 27, 2008 at 4:24 pm

  Dear Rookie Cook,

  Is it not true that you have your own cooking show, and yet make your wife make you toaster waffles because, “you put the syrup and butter on better than I do?”

  Thanks,
  Curious from Chillicothe

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